National Chocolate Pudding Day

June 26
MORE CHOCOLATE.

I am definitely not complaining.

WHAT YOU NEED:
1/3 cup sugar                  
1/4 cup cornstarch                  
1/3 cup unsweetened cocoa                  
1/4 teaspoon salt                  
3 cups Silk Pure Almond Vanilla                  
1 teaspoon vanilla and/or almond extract (I used vanilla)         
3 tablespoons butter


Whisk together sugar, cornstarch, cocoa, and salt in a medium saucepan.


Slowly whisk in Pure Almond.


Bring to a boil over medium heat while whisking the entire time.


Reduce heat to low and simmer, whisking occasionally, until mixture thickens.. about 4-5 mins.


Remove from heat and whisk in extract and butter.


Pour into a large bowl and refrigerate for atleast 1 hour.


EAT!!!


Picture tomorrow.



Does anyone have anything special to add to pudding?