National Chocolate Eclair Day

YUM!!!

Just another excuse to eat a yummy treat.

WHAT YOU NEED
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix (I used 1 box hat was 5.1 oz)
3 cups milk (I used about 2 3/4 cups)
1 (8 ounce) container frozen whipped topping, thawed (I forgot to thaw)        
1 (16 ounce) package prepared chocolate frosting (I used about half)

Line the bottom of a 9x13inch pan with graham crackers.

In a large bowl combine pudding mix and milk. Stir well. Add whipped topping.

Spread half of the mixture over the graham cracker mixture.

Top with another layer of graham crackers and add remaining pudding.

Top with the final layer of graham crackers.

Open frosting and remove all of the foil. Put in the microwave for 15 seconds.
Pour glaze over the final layer of crackers. (May not need all the frosting.)

Refrigerate until serving. (Try to make the night before so the pudding can absorb into the graham crackers.)

Since we have to wait so long to eat it Jazzmyn likes to lick the whisk.

And the spoon.

Do you have any good recipes for chocolate eclairs?