Tapioca Pudding Day

july 15
Tapioca Pudding Day

I am sorry, but I just cannot get myself to eat tapioca pudding. Im sure its good and all there is just something about it. hahahahha

So here is a recipe I found. Let me know how it is :)

WHAT YOU NEED
3 cups whole milk
1/2 cup quick cooking tapioca
1/2 cup white sugar
1/4 teaspoon salt
2 eggs, beaten
1/2 teaspoon vanilla extract

1. Stir together milk, tapioca, sugar, and salt in medium sauce pan.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low. Cook and stir for 5 minutes longer.
4. Whisk 1 cup of the heated milk mixture into the beaten eggs, 2 tablespoons at a time until incorperated.
5. Stir the egg mixture back into the tapioca until well mixed.
6. Bring the pudding to a gentle simmer over medium to low heat.
7. Cook and stir for 2 minutes longer until pudding becomes thick enough to evenlly coat the back of a metal spoon.
8. Remove from heat and add vanilla.
9. Can be served hot or cold.              ENJOY!!


Just a random picture of tapioca pudding